2015 San Francisco World Spirits Competition Gold Metal Winner
produced by Dogwood Distilling Forest Grove, Oregon USA
62.5% alc/vol 125 proof
We blend locally-sourced alpine herbs with Willamette Valley pinot noir that has been distilled into an elegant brandy in our handmade stainless steel still. In this way, our absinthe possesses a natural finish with clean, bright botanical notes and hints of fresh rain on the palate. Enjoy as an aperitif, digestif, or as the base of any handcrafted cocktail.
Prominent Botanicals of the 20 used:
Wormwood, Damiana, Hyssop, Fennel Pollen, Spearmint, StarAnise